KAHORI

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Matcha recipes

In Japan, matcha is first drunk from a bowl. In France, it also finds its way into the kitchen. Our recipes on video, sweetened with honey or maple syrup — never white sugar.

The Christmas menu

Until 10 January — a touch of red for the holidays.

ChristmasMatcha & raspberry Yule log40 min + 2 h chillingChristmasMatcha panna cotta, raspberry coulis15 min + 3 h chillingChristmasSparkling pomegranate matcha5 min
The 3 other recipes
ChristmasMatcha Christmas sablés20 min + 30 min chilling + 12 minChristmasSpiced Christmas matcha latte10 minChristmasMatcha & raspberry tiramisu25 min + 4 h chilling

The matcha for these recipes, in its Christmas edition

青磁 SEIJI — RedChristmas & New Year limited edition 青磁SEIJIRed Kagoshima matcha — 30 g 30 € 青磁 SEIJI — WhiteChristmas & New Year limited edition 青磁SEIJIWhite Kagoshima matcha — 30 g 30 € 青磁 SEIJI — Duo Set Red & WhiteChristmas & New Year limited edition 青磁SEIJIDuo Set Red & White Kagoshima matcha — 2 × 30 g, red & white 60 €

All year round

Hot matcha latte5 minMatcha tiramisu20 min + 4 h chillingMatcha financiers15 min + 12 min baking
The 10 other recipes
Iced matcha latte5 minStrawberry matcha latte10 minMatcha madeleines15 min + 1 h restingMatcha & raspberry cookies15 min + 30 min chilling + 12 minMatcha crêpes10 min + 30 min restingMatcha cheesecake25 min + 6 h chillingMatcha Chantilly cream5 minMatcha pound cake15 min + 45 min bakingCoconut cloud matcha5 minSparkling yuzu matcha5 min

The matcha for all these recipes, all year round

青磁 SEIJI — Black 青磁SEIJIBlack Kagoshima matcha — 30 g The black pouch, outside the holiday edition. The same matcha, all year round. 30 €

Choose your pouch →