Matcha & raspberry cookies
Green matcha, a flash of red raspberry: the cookie to bake with children.
Ingredients
- 115 g soft butter
- 80 g honey
- 1 egg yolk
- 200 g flour
- 6 g matcha
- ½ tsp baking soda
- 15 g freeze-dried raspberries
Method
- Cream the soft butter with the honey, then add the egg yolk.
- Fold in the sifted flour, matcha and baking soda.
- Add the crumbled freeze-dried raspberries. Chill the dough for 30 minutes.
- Shape 12 balls on a tray. Bake at 175 °C for 10 to 12 minutes.
- Let them cool on the tray: they firm up as they cool.